"Taste and See" is a unique collection of NINETY exciting recipes donated by partners and supporters of AMEN across the world. 

This is the food that they eat ...  

and we invite you to join the cooking safari.

From Belgrade in Serbia, to Manila in Philippines, to Jos in Nigeria, to Goa in India, to Transylvania in Romania, to  Trivandrum in India, to Yorkshire, and even to exotic London ... 

our friends hope that you will enjoy their recipes.

Printed in full colour this book will make a lovely addition to your kitchen and a superb gift for your friends. 

Here are a couple of sample recipes - we hope that you enjoy them ..

KARADJORDJE’S STEAK (Serbian)

This is a very popular dish in Serbia and available in all restaurants. Very simple to prepare and very enjoyable to eat!

Ingredients:

500 gm beef steak
100 gm kajmak (cottage cheese)
Bread crumbs (to cover steaks)
2 eggs
Oil for cooking

COOKING METHOD:

• Cut the meat into thin slices and beat them well with a kitchen hammer to flatten them even more.

• Put some kajmak on each steak (cottage cheese will also work for this). Roll them up and fasten each with a toothpick.

• Dip them in beaten eggs and then into bread crumbs and fry in hot oil until golden brown. Take the toothpicks out of meat when cooked.

• Serve with mashed potatoes or French fries.

• Serves 2 people.

• For piquant taste you can put some sliced ham together with kajmak while rolling the steaks.

HOT CHOCOLATE PUDDING

Ingredients:

Pudding                                   

2½ oz self raising flour

4 oz soft margarine

4 oz sugar

1 tablespoon cocoa powder

2 eggs

Sauce

½ pint strong coffee

4 oz brown sugar

1 tablespoon cocoa powder

Cooking METHOD:

• Mix all the pudding ingredients together in a large bowl.

• Put the mixture into a greased pudding basin suitable to be heated in a microwave oven.

• Mix together the cocoa and brown sugar for the sauce and sprinkle on top of the pudding mix.

• Slowly pour the coffee over the top.

• Microwave on a high setting for 5-6 minutes.

• Allow to cool for 2 minutes. Then put a deep plate on the top of the basin and turn it over. The pudding should come out onto the plate.

• Serve hot with cream or ice cream.

"Taste and See" retails at £7.00 a copy - all income going to the work of AMEN. You can purchase the cookbook on line here and now for shipment to a UK address. The cost purchased online is £7.00 plus Postage and Packing.  

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If you have any questions, or are wanting to order copies for shipment overseas, please contact janet@amentrust.co.uk.